Ingredients: CFM® Whey Protein Isolate powder, Soy Leicthin 0.5%

whey protein

  Our 6kg tubs of CFM® Whey Protein Isolate are £55 at our premises.

Or you can have them delivered for £10 extra, (UK mainland addresses only).

To order a 6kg tub for delivery please click below:


15kg sack is available for collection only at present.

Cash payments only at our Premises. This is another way we've kept our costs down as we don't incur merchant account fees. And at only £8.33p a kg, our CFM® whey protein isolate is the cheapest in the UK!
Card payments are accepted for online ordering.


Our Whey Protein is of the highest quality!
We simply sell what we believe is the best quality whey protein powder.

It is produced using
Cross Flow Microfiltration techniques.
Cross-Flow Microfiltration is a natural, high tech manufacturing process that uses ceramic filters to remove the fat, lactose, and other unwanted materials, hence isolating the protein. The protein is NOT subjected to chemicals, therefore protein is left unharmed and in its original state. This leads to added benefits over whey produced via the ion exchange method. The CFM processing method uses a low temperature micro filtration technique that allows for the production of very high protein contents (>90%), the retention of important subfractions, extremely low fat and lactose contents, with virtually no undenatured proteins. CFM is a natural non-chemical process which employs high tech ceramic filters, unlike ion exchange, which involves the use of chemical regents such as hydrochloric acid and sodium hydroxide. CFM whey isolate also contains high amounts of calcium and low amounts of sodium. N.B. Ion exchange isolate usually contains 3 times the sodium levels of CFM® isolate.

Each batch we receive comes with a "Certificate of Analysis" which is available for inspection at our premises.

Please note: We ONLY sell in bulk (minimum 6kg order).
Our whey comes in 6kg tamper-proof, airtight foodgrade tubs and 15kg sacks. The sacks consist of a polythene sack with a 3-walled brown paper outer sack for added freshness!
Also our whey is unflavoured. It's great for mixing into different tasty shakes with fruit etc. or on it's own! And as it's instantised...it mixes instantly with just a fork!

Flavouring:
For flavouring we recommend "Options" sachets/jars from your local supermarket which come in many flavours: Mint Chocolate,Orange Chocolate,White Chocolate, Hazelnut,Cinnamon,Turkish Delight etc.

But, as a natural milk powder, our whey protein isolate has a very clean taste and can simply be had with water/milk. In fact from speaking to our customers who collect, the majority of them just have our whey on its own.

Produced in the
USA

PHYSICAL PROPERTIES:
Appearance: An off-white non-caking powder.
Taste/Flavour: Very bland taste and odour. No off-flavours.
Finest quality.
Full amino acid profile.
Rapid absorption.
Free from artificial sweeteners.
Instantised for easy mixing.
Low sodium content!

 

- Nutritional Information -
Per 100g
Protein
93.26g *
Fat
(Cholesterol)
<1g (10mg)
Lactose/Carbohydrate <1g
Calories 373
Sodium 180mg
* (kjeldahl N x 6.38, Dry Matter Basis)
 

- Typical Amino Acid Profile - Per 100g Protein
Alanine 5.3g
Arginine 2.2g
Aspartic acid 11.9g
Cystine 2.7g
Glutamic Acid 18.9g
Glycine 1.7g
Histidine 2.1g
Isoleucine* 7.2g
Leucine* 11.2g
Lysine 8.8g
Methionine 2.2g
Phenylalanine 3.1g
Proline 7.8g
Serine 5.3g
Threonine 8.0g
Tryptophan 1.9g
Tyrosine 3.2g
Valine* 6.3g
* Branched Chain Amino Acids

 

 

 

 

 

 

 

 

 


- Typical Mineral Profile - Per 100g
Sodium Na 180mg
Potassium K 410mg
Calcium Ca 525mg
Phosphorus P 270mg
Magnesium Mg 130mg
Chloride Cl 28mg
Iron Fe 0.78mg
 
 

Serving suggestion: Add one/two levelled tablespoons (30g each approx) with milk, juice or water. Our whey is instantised and mixes easily with just hand stirring. Add flavouring, fruit (use a blender) etc. as desired. Take between meals 2-3 times a day.

Allergen List: The following allergens are present by direct incorporation due to the nature of the raw material used in the production process: Cow's milk protein Natural colour (Annato)

Storage: Dairy powders can be hygroscopic (absorbs moisture from atmosphere) and can absorb odours. For maximum stability it is recommended that this product be stored below 25C and below 65% relative humidity and also away from strong flavours or odours.

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